Cantonese Roast — 6512 18th Ave, Bensonhurst Brooklyn
三 — THE THREE TRUTHS
Every duck, chicken, and pork belly is broken down, brined, and roasted on premises. Nothing arrives ready-made.
Small batches throughout the day so the skin stays sharp and the meat stays warm. When a batch sells out, the next one is already in the box.
Your bird hits the block when you order it. The cleaver is loud. The portions are honest. The bones go in the bag.
招牌 — SIGNATURE CUTS
Lacquered skin · 11:30 batch
Soaked, never overcooked
Duck + Chicken over rice
Crisp socarrat bottom
Whatever the steamer says today
左 — MEET LEFTY
The man behind the block is a left-handed chopper trained in Guangzhou. Same cleaver for fifteen years. Same rhythm. Same sound.
Walk in and you'll hear it before you see anything — a heavy, slow, deliberate chop. That's the meat being broken down for your order. Not last hour's. Not this morning's. Yours.
You're not buying takeout. You're buying twenty minutes of someone's wrist that no machine can fake.
時 — THE ROAST SCHEDULE
If you want the first cut of the day, you know when to come. If you're late, the next batch is forty minutes behind.
訪 — VISIT
No cards. No Venmo. No QR. The line moves faster when nobody's tapping. ATM at the corner if you forget.
Address6512 18th Avenue
Brooklyn, NY 11204
Bensonhurst — N train to 18 Ave
Mon · Wed–Sun 11:00 – 21:00
(718) 000-0000 — call ahead for whole ducks